Add a description about your starters
Tomato, bacon, chicken breast, hard-boiled egg, avocado, Feta cheese, and Romaine lettuce with a side of red wine vinaigrette
A variety of five different cheeses served with oatcakes. Ask your server for a list of today's cheeses
Add a description about your entrees
Roasted edamame, black sesame seeds, with a wasabi cucumber dipping sauce
Spaghetti, olive oil, tomatoes, basil
Add a description about your desserts
One slice of our famous cheesecake topped with caramel sauce and fresh whipped cream
Served warm with a scoop of locally made vanilla ice cream
Add a footnote if this applies to your restaurant
With 20 years of experience cooking in the finest restaurants, our chef is excited to present their vision to you and all our guests. Our caring and committed staff will ensure you have a fantastic experience with us.
Our restaurant is available for private events: weddings, business lunches, dinners, cocktail receptions, and more. We would love to discuss how to be a part of your next event.
We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmers' markets.
"Restaurant's warm apple pie is TO DIE FOR! They definitely earned their spot on last year's 'Top Spots in Anytown, USA'!"
"I couldn't believe the wait to be seated here, but after tasting their seared Ahi tuna, I get the wait!"
"The chef knows their way around pasta; one of the best food spots in Anytown, USA."